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Cool Canada Day Strawberry Trifle: It Ain't Purdy But It's Yummy! (Archived Post)

It's Canada's 150 Birthday so its time to eat cake! This post is originally from June 30 2011, but I'm on break and wanted to revisit some of my favourite Summer dishes. Enjoy!
This dessert lovin' gal is NOT a fan of trifles that leave you with a soupy mess in the bottom of the bowl.  If you were hoping for a recipe like that, you'll have to keep looking.  This recipe uses fresh strawberries because they are in season right now.  Another version uses canned mandarin orange segments (drained very well) and orange Jell-O instead of Strawberry.  Sugar-free Jell-O and low fat Cool Whip were used so I don't feel like I'm cheating too much.  Which is good because I have already eaten half of this dessert and have another prepared for our family picnic.

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