Peanut Butter Cookie & Chocolate Ice Cream Sandwiches

Peanut Butter Cookie & Chocolate Ice Cream Sandwiches

• Combine:
  1 cup Peanut Butter
  1/2 sup granulated sugar
  1 egg

• Drop by teaspoon, onto parchment paper-lined baking sheet. 
• I get about 18 cookies.  Flatten with a cold fork. 
• Bake 7-9 minutes at 325 degrees. Do not over bake, the edges and bottom will barely be brown.
• Cool the cookies on baking pan for 5 minutes, transfer to cooling rack until thoroughly cooled.
• Store in an air-tight container (On your counter 3-5 days.  In the freezer 3 months.)
• To make Ice Cream Sandwiches:  Scoop 2 Tablespoons of your favourite ice cream and place between two cookies.

The full cookie recipe and instructions are posted here, Flourless Magic Peanut Butter Cookies.