Peanut Butter Cookie & Chocolate Ice Cream Sandwiches

Peanut Butter Cookie & Chocolate Ice Cream Sandwiches

  • Combine:
    1 cup Peanut Butter
    1/2 sup granulated sugar
    1 egg

  • Drop by teaspoon, onto parchment paper-lined baking sheet. 
  • I get about 18 cookies.  Flatten with a cold fork. 
  • Bake 7-9 minutes at 325 degrees. Do not over bake, the edges and bottom will barely be brown.
  • Cool the cookies on baking pan for 5 minutes, transfer to cooling rack until thoroughly cooled.
  • Store in an air-tight container (On your counter 3-5 days.  In the freezer 3 months.)
  • To make Ice Cream Sandwiches:  Scoop 2 Tablespoons of your favourite ice cream and place between two cookies.

The full cookie recipe and instructions are posted here, Flourless Magic Peanut Butter Cookies.


Apes said…
Oh my goodness!!! I have a feeling I might be baking and sampling late into the night! These look like a dream come true! Pbutt & chocolate! DEEElish! :)

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