Peanut Butter Cookie & Chocolate Ice Cream Sandwiches



Peanut Butter Cookie & Chocolate Ice Cream Sandwiches

  • Combine:
    1 cup Peanut Butter
    1/2 sup granulated sugar
    1 egg


  • Drop by teaspoon, onto parchment paper-lined baking sheet. 
  • I get about 18 cookies.  Flatten with a cold fork. 
  • Bake 7-9 minutes at 325 degrees. Do not over bake, the edges and bottom will barely be brown.
  • Cool the cookies on baking pan for 5 minutes, transfer to cooling rack until thoroughly cooled.
  • Store in an air-tight container (On your counter 3-5 days.  In the freezer 3 months.)
  • To make Ice Cream Sandwiches:  Scoop 2 Tablespoons of your favourite ice cream and place between two cookies.

The full cookie recipe and instructions are posted here, Flourless Magic Peanut Butter Cookies.



Comments

Apes said…
Oh my goodness!!! I have a feeling I might be baking and sampling late into the night! These look like a dream come true! Pbutt & chocolate! DEEElish! :)

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