School-Safe & Dairy Free Oatmeal Cookies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4GvbDUkt9TrxEJ2ivakMd-CtulX-giWEBbOyKUKQoXoybKlWIKlmQrOZtxpyC1jxIxZ8QmqWWmS9hhpAwnqXmo3IUNaED1QVNH5bR8SK42xqCbkQEbL1u789Ge9U1XsefQf4dBx7EkQ/s400/IMG_201509251_082725.jpg)
Basic Recipe:
2 mashed, ripe/brown bananas
2 cups of large flake oats
2 TB honey
Mix ingredients, let sit in fridge for 15 mins, drop by teaspoonful on a non-stick baking pan. Bake for 7 minutes. Makes 12-18 cookies depending on how big you make them.
Flavourful additions:
1/2 cup of chocolate chips,
1/2 cup chopped apples or 1/4 cup applesauce and a pinch of cinnamon.
Substitute maple syrup for honey, add raisins plus a pinch of pumpkin pie spice.
Hints: After making this recipe twice, I have made a few changes to suit our preferences. I used non-stick baking spray on the pan because the cookies can be hard to remove when baked.
*This is a repost from September 2015. I have tweeked the recipe a bit, enjoy! I hoped to have a better picture too, but that didn't work out.
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