Kelloggs Treats With a New Flavour Twist #RiceKrispiesHalloween
What I used:
|Tip: Spray cookie cutters with non-stick |
spray to help with easy removal.
1 (400 gram) package of mini marshmallows
1/2 teaspoon of vanilla
1/4 cup of instant butterscotch pudding powder
6 cups of Rice Krispies
What I did:
Melt margarine and marshmallows in a large pan. Add vanilla extract and butterscotch pudding powder. Stir everything really well and mix cereal in to the marshmallow mix. Press the mixture into a shallow pan. When it's firm to the touch, press cookie cutter in to get fun shapes.
When your treat shapes are cut out, decorate with icing and any candy that you like. We ate the left over Rice Krispies Treat mixture and saved the fun shapes for our party guests.
Disclosure: As part of the Kellogg Canada blogger community I receive occasional perks. All opinions on this blog remain honest and my own.