Leftover Makeover: Chili In Bread Bowls #LMDConnector

Keeping it short an sweet tonight as I do my final assignments for the Fall college semester. I'm craving comfort foods as the temperature is dropping. Making a big pot of chili is great way to cover a few meals in a busy week. I like to disguise leftovers with different toppings, or to stuff them into something tasty like a puffed pastry bread bowl.

I used leftover crescent dough to make bread bowls for chili.
Bake for 9-12 minutes in a 375 degree oven.
Fill with yummy goodness.
Did you know that a portion of your crescent dough can be saved?
After snapping the tube open, pull out half of the dough.
Wrap the tube up tightly in plastic wrap.
Refrigerate and eat within two days or the edges get hard.

Disclosure: This is not a compensated post, but I am part of the Life Made Delicious blogger community.


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