Keeping it short an sweet tonight as I do my final assignments for the Fall college semester. I'm craving comfort foods as the temperature is dropping. Making a big pot of chili is great way to cover a few meals in a busy week. I like to disguise leftovers with different toppings, or to stuff them into something tasty like a puffed pastry bread bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCIPlWwXHkLKbHtv0PDxh5YJZkDgiUXLBq6bbbQyF1QKOyjrDJnkhCC9j6azMucFpBo7zGT0YOKvwn56kteC72u6DYUh0icr_NsJdw4ovPoyXOZFRk-3QCNPm3B15yN1ZMyv6JYxZ8LTQ/s320/chili+in+bread+bowl.jpg) |
I used leftover crescent dough to make bread bowls for chili.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6MicEmWJjyc495Z8BIDCTs69YGCoqCbwsm2fH3z4Sp54xfMFJOlHCwAJWo1kYDDIva5UjwOmp4Nx8T8aggmalJCVja1lbRZhzTYNG8mlAcX1NiJceyeMyk0WzzDGN7d-nVwEfDFBQpsQ/s320/crescent+bowls+2.JPG) |
Bake for 9-12 minutes in a 375 degree oven. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTH4DKDZXSG7EpvxzPoBQNEfvq3fqHM4LtnmXUwbeByWX0rBKLM8NOeet0F9Nx_erC9aEcT7uJACEKf5lan8pNHCDB2a5fjh8JQZlfbPGuqmaT_Ybvcssh9gObN5AAN-tmJSEZ1j0lXU/s320/crescent+bowls+3.JPG) |
Fill with yummy goodness. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4l_2XfAs5cgnIZAEUODrVK6CXQ9VpI3QRHhuZnufJn3DjuOGkPTpOwXPe-OiMKLxbX29O9yJxVr2y1skTcROpeOrXqwTGqL9v-HubRRPZDS9tdFQLMXbWFEPkImQp5-VnEPScR4m6y9w/s320/crescent+dough+left+1.jpg) |
Did you know that a portion of your crescent dough can be saved?
After snapping the tube open, pull out half of the dough. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKkbWgOmWEmtCwo2nG7r7ImJsoZYlRMgZ57ErqtubN10Ih2incQ0LC83MC8SzCXUqe2H_IArtCJwhYZLy0Fm8t9tEw9o6NWtirvgzRBTBjEFco7Xpm0GZxzYhwE0NsLlEF2q_-GCR_vz4/s320/crescent+dough+left+2.jpg) |
Wrap the tube up tightly in plastic wrap. Refrigerate and eat within two days or the edges get hard. |
Disclosure: This is not a compensated post, but I am part of the Life Made Delicious blogger community.
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