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White Chocolate Golden Graham Chews The best part is smashing them up to eat! |
Chocolate is one of my favourite mediums to work with. This recipe was born from an experiment with leftover melted chocolate about three Christmases ago. I wondered if people would like chocolate covered trial mix? With a few simple ingredients folded in, this recipe became an instant favourite. These didn't last long enough for me to get a pretty picture of what they look like plated.
White Chocolate Golden Graham Chews
Melt in a double boiler:
- 2 -200 gram packages of white chocolate chips
- 1 tablespoon of canola oil
- 1 cup of mini marshmallows
Combine in a big bowl:
- 5 cups of Golden Grahams cereal
- 1 1/2 cups of dried cranberries
- 1/2 cup of broken pretzel pieces
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Use a double boiler to melt chocolate and marshmallows: my method includes a heat safe glass bowl over a medium saucepan filled half way with water. The marshmallows don't have to be 100% melted, but add chew to the chocolate. |
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Have the crunchy ingredients ready in a large bowl because your chocolate won't be waiting patiently. |
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Pour the melted chocolate mixture over the golden graham mixture and mix well. Pour it onto a large cookie sheet lined with parchment paper. |
Bonus Recipe:
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Failures don't have to be wasted! I got distracted by my three year old and ended up having to make White Chocolate Fudge instead. |
What happens when you let the chocolate and marshmallow mixture sits too long, or if water gets into the mixture? It ceases hard as a rock! Nothing will bring it back to a melted state. I quickly pressed it into a 2 cup aluminum pan and sprinkled with the peppermint candy I had smashed for my chocolate candy cane bark. When it was cooled I cut into 1 inch pieces and gave to the ladies at work.
“Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.”
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