Kellogg's Tasty & Fibre Packed Recipes. #kelloggers

As a member of the Kellogger's Blogger Community I recently received this neat newsletter and wanted to share these recipes with you:

Did you know that Canada is in the midst of a national fibre deficit? The average fibre intake among Canadians is approximately half of what it should be. Women aged 19 to 50 should consume 25 grams daily and men the same age should get 38 grams per day. With a proven link between eating a high fibre diet and a myriad of health benefits, Canadians don’t know what they’re missing.

Kellogg’s All-Bran cereal has partnered with the New York-based Sneaky Chef, Missy Lapine, to do something about it! Missy is a New York Times bestselling author of numerous books and famous for pioneering the technique of sneaking healthy foods into tasty dishes. The challenge is that most people aren’t aware that they don’t get enough fibre and may not even realize how much better they could feel, if only they upped their intake. Kellogg’s All-Bran contains wheat bran, the gold standard for digestive health and it’s an easy ingredient to add to favourite dishes. Try these delectable recipes!

The Magnificent Muffin Makeover

All-Bran Cranberry Apple Bran Muffins: A favourite comfort food – the muffin – gets a fibre make-over. This recipe slims down your traditional muffin without sacrificing flavour. Juicy local cranberries and delicious McIntosh apples take this recipe to the next level. Accented with hints of nutmeg and cinnamon and baked to perfection, these muffins have just 160 delicious calories each, with 4 grams of fibre and 4 grams of protein.

Easy as one, two, three – Parfait!

For the mega time pressed try a quick parfait. With 11 grams of fibre, this delicious beauty delivers a big fibre boost in an instant. Layer yogurt All-Bran Buds and berries for a sweet, crunchy and satisfying fibre fix.

Chicken So Fibre-Licious For Ya!

All-Bran Crispy Coconut Sesame Chicken with Soy Lime Dipping Sauce dazzles the palate. Dress up chicken breasts with a crunchy All-Bran coating. A quick spin in the food processor changes the cereal, coconut, ginger and seasonings into a bread-crumb like texture. Serve it sliced for dipping in the quick Asian inspired sauce – a delicious blend of mayo, lime juice, soy sauce, a hint of sugar and some sesame seeds.

Peachy Keen for Fibre-full Crumble

All-Bran Blueberry Peach Almond Crumble: a sensational mix of local, fresh peaches, rolled oats, almonds, crunchy All-Bran cereal and sweet seasonings that come together in minutes and bake-up hot and fresh in 30 minutes. Delightful with a dollop of vanilla ice cream or frozen yogurt.

I'm going to be trying the Coconut Sesame Chicken and the All Bran Peach Crumble this weekend.  Do any of these recipes sound good to you?

Disclosure: This is not a compensated post.  I'm a member of the Kellogger's Blogger Community and all opinions are honest and my own.