Slow Cooker Standards: Pork Roast Recipes 2x.

Slow-Cooker Pork Roast.

What I used:
2 lb boneless pork roast.
1 cup package of Club House (Slow-Cooker) Pot Roast Seasoning + 1 cup water.
1 lb small, new potatoes, quartered
4 carrots, peeled and chopped into 1/3's
1 cup of onion, coarsely diced

What I did:
  1. Mix Club House Seasoning with water in a large slow cooker (mine is 3 quart).
  2. Put roast in and flip it around until coated in seasoning mixture.
  3. Wash, peel and cut your vegetables.
  4. Place them around the sides of the roast.
  5. Turn on HIGH for 4 hours, or LOW for 6 hours.
  6. Reserve cooking juices, store in fridge overnight.

Slow Cooker Pulled Pork.

What I used:
1 lb left over pork roast
1/4 cup Apple Cider (or Apple Juice)
2 tablespoons Apple Cider Vinegar
1 tablespoon brown sugar (Brown Sugar blend Splenda will work too)
1/2 cup Smoke House BBQ Sauce

What I Did:
  1. Mix your liquid ingredients in the slow cooker.
  2. Skim fat from reserved cooking juices and add 1 cup to other liquid ingredients.
  3. Place cooked pork in and coat in sauce.
  4. Turn on HIGH for 2 hours, or LOW for 3-4 hours.
  5. Use forks to pull pork into pieces, if it hasn't fallen apart already.

*This is not a sponsored post.


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